🧾 Introduction
Bhel Puri is a famous Indian street food snack made from puffed rice, sev, fresh vegetables, and a variety of chutneys. It’s a quick, crunchy, and tangy snack perfect for evenings or gatherings. Originating from Mumbai’s bustling beaches, this light yet flavorful chaat is loved by everyone!
⏱️ Time Table
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 0 minutes | 15 minutes |
📝 Ingredients List
- 2 cups puffed rice (murmura)
- 1/2 cup sev (fine crispy noodles)
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped tomatoes (seeds removed)
- 1/2 cup boiled and diced potatoes
- 2 tbsp chopped coriander leaves
- 2–3 tbsp green chutney (mint-coriander chutney)
- 2–3 tbsp tamarind chutney (imli chutney)
- 1 tsp red chili powder
- 1/2 tsp chaat masala
- 1 tbsp lemon juice
- Salt to taste
👩🍳 Step-by-Step Instructions
Step 1:
In a large mixing bowl, add puffed rice, boiled potatoes, chopped onions, and tomatoes.
Step 2:
Add green chutney and tamarind chutney according to your taste preference.
Step 3:
Sprinkle red chili powder, chaat masala, and salt over the mixture.
Step 4:
Add sev and mix everything quickly but gently to avoid sogginess.
Step 5:
Drizzle lemon juice and mix once again lightly.
Step 6:
Garnish with extra sev and chopped coriander. Serve immediately!
🥣 Suggested Side
- Serve with Papdi (crispy crackers) or enjoy plain with extra chutney on the side.
🔍 Nutrition Table (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 30 g |
| Protein | 4 g |
| Fat | 6 g |
| Fiber | 3 g |
⚠️ Nutrition Note
- Bhel Puri should be eaten immediately after mixing to maintain its crunch.
- Adjust chutneys carefully for spice, sweetness, and tang according to your preference.