🧾 Introduction
Cheese Balls are a popular snack loved for their crispy outside and gooey, cheesy center. Perfect for parties, tea-time, or kids’ snacks, these golden delights are quick to make and sure to impress everyone. Indian-style cheese balls often include simple spices for extra flavor.
⏱️ Time Table
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 10 minutes | 25 minutes |
📝 Ingredients List
- 1 cup grated mozzarella cheese
- 2 medium-sized boiled potatoes (mashed)
- 2 tbsp cornflour (cornstarch)
- 1/2 tsp black pepper powder
- 1/2 tsp red chili flakes
- Salt to taste
- 1/4 cup breadcrumbs (for coating)
- Oil for deep frying
👩🍳 Step-by-Step Instructions
Step 1:
In a bowl, mix grated cheese, mashed potatoes, cornflour, black pepper, red chili flakes, and salt.
Step 2:
Take a small portion of the mixture and shape it into small round balls.
Step 3:
Roll each ball in breadcrumbs for a crispy coating.
Step 4:
Heat oil in a deep frying pan over medium heat.
Step 5:
Carefully drop the cheese balls into hot oil and fry until golden brown.
Step 6:
Remove onto paper towels to drain excess oil.
Step 7:
Serve hot with ketchup or spicy mayo dip.
🥣 Suggested Side
- Serve with tomato ketchup, mint chutney, or spicy mayonnaise for dipping.
🔍 Nutrition Table (Per 3 Balls – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Carbohydrates | 18 g |
| Protein | 6 g |
| Fat | 12 g |
| Sodium | 300 mg |
⚠️ Nutrition Note
- High in calories and fat — enjoy occasionally as a treat.
- Use low-fat cheese if you prefer a lighter version.
- Always fry on medium heat to avoid undercooked centers.