🧾 Introduction
Modak is a classic Indian sweet dumpling offered to Lord Ganesha during Ganesh Chaturthi. Traditionally made with a rice flour shell and a sweet coconut-jaggery filling, Modaks are not just divine offerings but also a delightful festive treat enjoyed across India. Soft, mildly sweet, and filled with love, Modaks are believed to be Lord Ganesha’s favorite sweet and are a must during festive celebrations.
🍽️ Prep Time, Cook Time, Servings
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 20 mins | 25 mins | 45 mins | 10–12 modaks |
📝 Ingredients
For Outer Dough:
- 1 cup rice flour
- 1¼ cup water
- 1 tsp ghee
- A pinch of salt
For Filling:
- 1 cup grated fresh coconut
- ¾ cup grated jaggery
- ½ tsp cardamom powder
- 1 tsp poppy seeds (optional)
- A few chopped nuts (optional)
👩🍳 Step-by-Step Instructions
Step 1: Prepare the filling
Heat a pan on medium flame. Add grated coconut and jaggery. Stir well until the jaggery melts. Add cardamom powder, poppy seeds, and nuts. Cook till the mixture thickens. Let it cool.
Step 2: Prepare the rice flour dough
In another pan, boil water with ghee and salt. Lower heat and slowly add rice flour, stirring continuously. Cover and steam for 2 minutes. Let it cool slightly, then knead into a soft dough.
Step 3: Shape the modaks
Grease your palms with ghee. Take a small ball of dough, flatten into a disc. Place some filling in the center. Carefully fold and pinch edges to form a cone or modak shape.
Step 4: Steam the modaks
Place modaks in a greased steamer or idli stand. Steam for 10–12 minutes on medium flame until they appear glossy.
Step 5: Serve warm with ghee
Once steamed, drizzle a bit of ghee over the modaks and serve warm.
🪔 Optional Side Pairing
- Warm milk or cardamom milk
- Dry fruits platter during festive offering
🔍 Nutrition Table (Per 1 Modak)
| Nutrient | Amount |
|---|---|
| Calories | ~110 kcal |
| Protein | 1.5g |
| Carbohydrates | 18g |
| Fat | 3g |
| Fiber | 1g |
| Sugar | 9g |
⚠️ Nutrition Note/Warning
- Contains jaggery and coconut — adjust quantity if monitoring sugar.
- May not be suitable for low-carb diets.
- Gluten-free but not nut-free (omit nuts if allergic).