🔸 Introduction
If you’re craving a crispy, golden breakfast that’s light yet filling, Dosa with Coconut Chutney is the perfect South Indian delight. Made from fermented rice and lentils, dosa is thin, crisp, and naturally vegan and gluten-free. Paired with creamy, nutty coconut chutney and tempered spices, it’s a match made in culinary heaven.
Whether you’re a beginner or an expert, this easy dosa recipe with chutney will become a go-to favorite. It’s healthy, high in protein, and low in fat—perfect for those seeking a nourishing start to their day.
📝 Ingredients
For Dosa Batter:
- 1 cup raw rice
- ½ cup urad dal (split black gram)
- 2 tbsp poha (flattened rice)
- Salt to taste
- Water as needed
- Oil or ghee for cooking
For Coconut Chutney:
- 1 cup grated fresh coconut
- 2 tbsp roasted chana dal (dalia)
- 1 green chili
- ½ inch ginger
- Salt to taste
- ¼ cup water
- Tempering: 1 tsp mustard seeds, 5-6 curry leaves, 1 dry red chili, 1 tsp oil
🍳 Step-by-Step Instructions
🥣 Step 1: Soak Ingredients
Soak 1 cup rice, ½ cup urad dal, and 2 tbsp poha separately for 4–6 hours.
🔄 Step 2: Grind Batter & Ferment
Drain the soaked ingredients.
Grind to a smooth paste using minimal water.
Combine, add salt, and ferment overnight (8–12 hours).
🔥 Step 3: Make the Dosa
Heat a tawa. Pour a ladle of batter in the center.
Spread in circular motion. Drizzle oil around the edges.
Cook till crisp and golden. Fold and serve hot.
🥥 Coconut Chutney Recipe
🌀 Step 1: Blend the Chutney
Blend 1 cup grated coconut, 2 tbsp roasted chana dal, 1 green chili, ½ inch ginger, salt, and water to a smooth paste.
🌶️ Step 2: Temper the Chutney
Heat 1 tsp oil. Add mustard seeds, curry leaves, and red chili.
Pour over chutney and stir.
🍽️ Serving Suggestion
Serve dosa hot with coconut chutney. You can also serve it with sambar or potato masala.
📊 Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|
| Calories | 180 kcal |
| Carbohydrates | 30g |
| Protein | 5g |
| Fat | 4g |
| Fiber | 3g |
| Sodium | 160mg |
| Vitamin C | 2% DV |
| Calcium | 4% DV |
| Iron | 6% DV |
Note: Nutritional values are approximate and may vary depending on portion size and ingredients used.